College And Alcohol Essay, Research Paper
College Alcohol Risk
Assessment Guide
Environmental Approaches to Prevention
Barbara E. Ryan / Tom Colthurst / Lance Segars, PhD
The Higher Education Center for Alcohol and Other Drug Prevention
Education Development Center, Inc.
55 Chapel Street
Newton, MA 02158-1060
Tel: 800 676-1730
In cooperation with Alcohol, Tobacco, and Other Drug Studies UCSD Extension,
University of California, San Diego
This publication was supported by a grant from the U.S. Department of Education,
Fund for the Improvement of Post-Secondary Education (FIPSE).
Acknowledgments
We wish to thank the individuals listed below for reviewing draft manuscripts for this
publication. We appreciate the comments they provided to help the authors assure
that this Guide has a solid scientific foundation and contains clear messages. To the
extent that we achieved that goal, the credit is theirs. To the extent that we didn’t, the
fault is ours.
William DeJong, PhD, lecturer, Harvard School of Public Health.
James H. Evans, MS, assistant professor of behavioral sciences and chair, Chemical
Dependency Program, San Diego City College.
Louis Gliksman, PhD, scientist and acting director, Social Evaluation and Research
Department, Addiction Foundation, London, Ontario, Canada.
Thomas Griffin, MSW, division director, Health Promotion Resources, St. Paul, MN.
Lavona M. Grow, director of dissemination competition, FIPSE, Drug Prevention
Programs in Higher Education, U.S. Department of Education, Washington, DC.
Harold D. Holder, PhD, director, Prevention Research Center, Pacific Institute for
Research and Evaluation, Berkeley.
Karen Hughes, MPH, associate director, the Trauma Foundation at San Francisco
General Hospital.
Michelle Johnston, MPH, campus organizer, University of California, San Diego.
Chris Lovato, PhD, project director, California College Health 2000, San Diego State
University.
Special thanks go to members of the San Diego Area Intercollegiate Consortium for
the Prevention of Alcohol and Other Drug Problems and to participants in project
focus groups who provided valuable insight and direction for the development of this
Guide.
U.S. Department of Education
This guide is a publication of the Higher Education Center for Alcohol and Other
Drug Prevention funded by the U.S. Department of Education, under contract No.
SS95013001. Views expressed are those of the contractor. No official support or
endorsement by the U.S. Department of Education is intended or should be inferred.
The University of California, San Diego, first published the CARA in 1994, with
support from the U.S. Department of Education Fund for the Improvement of
Postsecondary Education. The Higher Education Center for Alcohol and Other Drug
Prevention subsequently engaged the same authorship team to update the publication,
hence this Second Edition, 1997.
Layout Design: J. Lane Designs
Production: The Higher Education Center
College Alcohol Risk
Assessment Guide
Environmental Approaches to Prevention
4 Introduction
11 Problem-Oriented Prevention
13 Scanning
19 Analysis
25 Response
43 Assessment
49 Let Students Have a Say in Prevention
Appendices
A: Scanning Exercises
B: Analysis Exercises
C: Selected Publications and Resources
D: About the Authors
Introduction
The College Alcohol Risk Assessment Guide will help you identify and modify risks
that contribute to alcohol-related problems within college and university
communities.
The Guide describes methods and exercises you can follow to gather and organize
information about alcohol use and associated adverse consequences at institutions of
higher education and within surrounding communities.
Despite general agreement among campus officials and students alike that alcohol
use contributes to a range of problems confronting colleges and universities,
prevention often does not command a high priority for students, faculty, and staff.
Making the case for prevention can be frustrating work, posing the challenge of
getting people to understand why problems occur and how they can make a
difference.
The Guide can help you meet that challenge. Its four goals are to:
*help you gather information on the extent of problems related to alcohol use at your
college or university;
*help you understand and describe environmental factors within your campus
community that promote or discourage high-risk alcohol use;
*assist you in organizing information on alcohol-related problems in an intelligible
way, so that you can articulate concerns and generate a prevention support network at
your college;
*prepare you for work in reducing alcohol-related problems by identifying possible
issues that can stimulate prevention efforts.
What Is Prevention?
This Guide focuses on alcohol problem prevention, defined as the avoidance of
problems (the 5 Ds) related to alcohol use, such as social Disruption–including lost
academic opportunities–injury, property Damage, Disability and physical Disorder,
and premature Death.
Although problems related to the use of illicit drugs continue to challenge colleges
and universities, alcohol has long been the drug of choice among college students,
who drink at higher rates than their noncollege counterparts.(1) Over 40 percent of
college students-and half of the males report binge drinking (consuming five or more
drinks on a single occasion) within the prior two weeks.(2, 3) Surveys of campus
officials, students, and faculty find that alcohol problems rank high among campus-
life issues of greatest concern.(4)
However, this focus on alcohol problems is not meant to diminish or discount
problems related to other drug use. And while the Guide specifically addresses risks
for alcohol problems, some of the approaches and exercises presented are also
applicable to the prevention of other drug problems. But fundamental differences in
public policies governing the sale and use of alcoholic beverages-in contrast with
illicit drugs-allow for a wider range of prevention strategies.
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(1)Lloyd D. Johnston et al., Drug Use, Drinking, and Smoking: National Survey
Results from High School, College, and Young Adult Populations, 1975-1990
(Washington, DC: National Institute on Drug Abuse, 1991), p.9.
(2)Cheryl A. Presley, Philip W. Meilman, and Rob Lyerla, Alcohol and Drugs on
American College Campuses: Use, Consequences, and Perceptions of the Campus
Environment, Vol. 1: 1989-91 (Carbondale, IL: The Core Institute, 1993), p.45.
(3)Henry W. Wensler et al., “Health and Behavioral Consequences of Binge
Drinking in College: A National Survey of Students at 140 Colleges,” Journal of the
American Medical Association, p. 272 (1994).
(4)The Carnegie Foundation for the Advancement of Teaching, Campus Life: In
Search of Community (Princeton, NJ: Princeton University Press, 1990), p. 39.
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A Public Health Approach
The strategies to prevent or reduce alcohol problems described in the Guide reflect a
public health perspective. A distinctive feature of public health is that it focuses on
communities, not individuals. A public health perspective stresses that problems arise
through reciprocal relationships among an individual, a direct cause, and an
environment.
In the case of alcohol problems, the direct cause is alcohol, and the environment is
the social and physical context in which drinking occurs. Public health prevention
strategies place particular emphasis on ways to shape the environment to reduce
alcohol-related problems.
Environmental factors influencing individual drinking decisions include how, where,
and when alcohol is made available in a given community or setting. These factors
are often governed by formal and informal policies, such as customs, traditions, and
norms. For example, federal and state tax policies influence the price of alcoholic
beverages and help determine its economic availability (see The Price of Alcoholic
Beverages). A public health approach acknowledges that alcohol problems are
ultimately linked to the larger social and economic system.
Beginning in the 1970s, new information on the nature, magnitude, and incidence of
alcohol problems showed that alcohol can be problematic when used by any drinker,
depending on the situation or context of drinking.(5) There was renewed emphasis on
the diverse consequences of alcohol use-particularly trauma associated with drinking
and driving, fires, and water sports-as well as long-term health consequences.
Research Basis
What do we know about preventing alcohol-related problems? Because alcohol-
related problems are complex, there are no easy answers. However, findings from a
body of research studies suggest that certain actions can reduce certain problems. The
key to successful prevention initiatives is matching up a specific problem with
actions that have been found to be successful in reducing that problem.(6)
The approaches described in the Guide are based on research demonstrating that
increases in alcohol availability lead to increases in alcohol consumption, which in
turn lead to increases in alcohol problems(7) (see Alcohol in the Environment).
A complex set of cultural, social, economic, and political interactions contribute to
the level of alcohol availability in a given society, community, or even
neighborhood.(8)
Patterns of consumption and problems in the general population similarly vary in
relation to the physical, psychosocial, and normative environment in which individual
drinking decisions occur, as influenced by the retail, public, and social availability of
alcohol.
In general, alcohol availability refers to the manner in which alcohol is served and
sold in a given community or society. For example, if beer is priced lower than sodas
during happy hour at a campus pub, the result is an increase in the economic
availability of alcohol (see The Price of Alcoholic Beverages).
Problem Identification and Analysis
Traditional prevention efforts on college campuses have, for the most part, focused
on providing individuals with information and skills to help them avoid problems. A
pamphlet on alcohol use and problems
distributed in student orientation packets is one example of individual-centered
prevention activities. These activities focus on the who of alcohol problems.
This Guide will help you collect information to understand and respond to the what,
where, when, why, and how surrounding alcohol use and related problems. What are
the problems at our college? Where and when do they occur? Responses to those
questions help you gain a better understanding of why problems occur. Then you can
determine how to make environmental changes to reduce problems.
Once you collect information, the findings can serve several purposes. Most
important, information informs prevention strategies and decisions by helping you
identify opportunities for intervention and environmental change. By sharing
information with the larger campus community, you not only raise awareness but also
spark discussion and debate and generate interest and involvement of community
members.
______________________________________________________________
(5)Dan E. Beauchamp, Beyond Alcoholism: Alcohol and Public Health Policy
(Philadelphia: Temple University Press, 1981), pp. 152-182.
(6)U.S. Department of Health and Human Services, Seventh Special Report to the
U.S. Congress on Alcohol and Health (Rockville, MD, 1990), pp. 210-211.7
(7)Mark H. Moore and Dean R. Gerstein, eds., Alcohol and Public Policy: Beyond
the Shadow of Prohibition (Washington, DC: National Academy Press, 1981), p. 47
(8)Harold D. Holder and Lawrence Wallack, “Contemporary Perspectives in
Preventing Alcohol Problems: An Empirically Derived Model,” Journal of Public
Health Policy, 7, No. 3 (Autumn 1986): pp. 324-339.
______________________________________________________________
After the drinking age was raised to 21, underage students at a large western
university started holding large, off-campus parties on a main street near campus with
a lot of rental houses. Neighborhood residents began to find more and more beer cans
littering their lawns, noted an increase in neighborhood vandalism, and were often
awakened by party noises. Hundreds of students roamed the streets going from party
to party, causing traffic problems and other disturbances. In response to complaints,
city and campus police embarked on a joint effort to enforce underage drinking laws
by standing on street corners and handing out citations to offenders. Things started to
change. Fewer beer cans littered the neighborhood, vandalism dropped, and police
reported that calls for noise disturbances, incidents of vandalism, and drunk and
disorderly conduct declined almost 30 percent. A new city ordinance requires
offenders to appear in court and pay larger fines. They must also attend and pay for a
university alcohol education class, which helps support the campus prevention
program.
PREVENTION STRATEGIES(9)
Individual
Behavior and behavior change
Relationship between individuals and their alcohol-related problems
Short-term program development
People remain isolated and focused on self
Individual as audience
Professionals make the decisions
Environmental
Policy and policy change
Social, political, and economic context of alcohol-related problems
Long-term policy development
People gain power by acting collectively
Individual as advocate
Professionals help create avenues for citizens to develop and express their voice
Prevention on Campus: A Broader View
Colleges and universities have developed a wide range of creative and innovative
approaches for imparting information and raising awareness about alcohol use and
problems. For example, students at many campuses use theater to get alcohol
prevention messages across to their classmates.
Many campuses have developed cadres of peer educators who make presentations
about alcohol awareness and problem avoidance in classrooms and at residence halls
and fraternities.
Alcohol education activities are a necessary part of alcohol problem prevention
efforts. However, they are insufficient by themselves to achieve substantial
reductions in alcohol problem.(10)
Alcohol problems are matters of public policy and not just individual habits and
lifestyles. It’s not just a matter of the right people making the right decisions-whether
to drink and when to drink and where to drink-it’s more than that. It’s the rules and
regulations-formal as well as informal-and the environment that surround those
decisions.
______________________________________________________________
(9)Adapted from James F. Mosher, speech at the FIPSE New Grantee Training
Institute, February 1993.
(10)Adapted from James F. Mosher, speech at the FIPSE New Grantee Training
Institute, February 1993.
______________________________________________________________
Prevention is more likely to be successful when efforts directed at altering individual
behavior operate in tandem with those directed at altering the environment.
By moving away from a singular focus that tends to blame individual drinkers, we
can look to broader influences in our environments that contribute both to individual
and community alcohol problems.(11)
Students making the transition to adulthood often live in a learning environment that
supports experimentation and limits adult responsibility. Not surprisingly, many
experiment with alcohol, drink heavily, and are at high risk for alcohol-related
problems.(12)
But there are new ways for colleges and universities to both examine risk levels and
make changes to mitigate those risks.
How to Use This Guide
Changes in institutional environments surrounding alcohol use require the broadest
involvement of those affiliated with the institution, including students, parents, staff,
faculty, alumni, and members of surrounding communities. The challenge for
environmental prevention is generating and sustaining coalitions committed to
making changes. A staff person cannot do it sitting in an office.
The key to sustaining an interest in prevention is energizing new or existing campus